Henrichsen's Fire & Safety Equipment Co.
Family Owned & Operated Since 1964
You Have Tried the Rest  Now Try the Best!

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About Henrichsen's

Emergency & Exits Lights

Extinguisher Service

Fire Demonstrations

How To Use Extinguisher

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Licensed by the City of Chicago


The State Fire Marshal's Office


Suburban Municipalities


National Fire Protection Association


For a Helping Hand Call Henrichsen's

847-459-7877

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Commercial - Industrial
For a Helping Hand Call Henrichsen's
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847-459-
7877



Multi-class rating

Class A Extinguishers will put out fires in ordinary combustibles, such as wood and paper. The numerical rating for this class of fire extinguisher refers to the amount of water the fire extinguisher holds and the amount of fire it will extinguish.




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This type is for combustible materials, like paper, wood, cardboard, or cloth.


Class B Extinguishers should be used on fires involving flammable liquids, such as grease, gasoline, oil, etc. The numerical rating for this class of fire extinguisher states the approximate number of square feet of a flammable liquid fire that a non-expert person can expect to extinguish.


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This class is for liquids and greases such as gasoline, kerosene, oil, or paint.



Class C Extinguishers are suitable for use on electrically energized fires. This class of fire extinguishers does not have a numerical rating. The presence of the letter “C” indicates that the extinguishing agent is non-conductive.

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This type of extinguisher is for electrical fires.


Class D Extinguishers are designed for use on flammable metals and are often specific for the type of metal in question. There is no picture designator for Class D extinguishers. These extinguishers generally have no rating nor are they given a multi-purpose rating for use on other types of fires.

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This type is for flammable metals, like sodium, magnesium or titanium.


Class K Extinguishers Dry and wet chemical extinguishers for kitchen fires. Due to the higher heating rates of vegetable oils in commercial cooking appliances NFPA 10, Portable Fire Extinguishers, now includes a Class K rating for kitchen fires extinguishers which are now required to be installed in all applicable restaurant kitchens. Once a fire starts in a deep fryer, it cannot always be extinguished by traditional range hoods or Class B extinguishers.


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This extinguisher is for commercial kitchens.


Multi-class rating Many extinguishers available today can be used on different types of fires and will be labeled with more than one designator, e.g. A-B, B-C, or A-B-C. Make sure that if you have a multi-purpose extinguisher it is properly labeled.

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Our office personnel are here to assist you during our regular business hours of 7:30 A.M. to 4:00 P.M. Monday through Friday. No voice mails, no recorded messages, just the personal touch of a real person who is concerned for you and your needs. If we don't have the answer, we will find it out for you. If we do not offer the work you require we will help you get in contact with someone that can help you.


Contact Us

Henrichsen's Fire & Safety Equipment - 563 N Wolf Road, Wheeling, IL 60090 - Ph 847-459-7877 / Fax 847-459-8144